Slow Cooker Loaded Baked Potato Soup
Amazing potato soup loaded with all your favorites and made right in your slow cooker. This Slow Cooker Loaded Baked Potato Soup is a simple and delicious recipe you are going to love.
- 4 large russet potatoes
- 1 cup onion (chopped)
- 3 ½ cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup sour cream
- 1 cup heavy cream
- 1 ½ cup Bacon (cooked and crumbled)
- 1 ½ cup Cheddar cheese (shredded
- ½ cup Green onions (diced)
Peel and dice potatoes and then add them to the slow cooker with onions and chicken broth. Cook on high for 3-4 hours or low for 5-6 hours until your potatoes are tender.
Use a masher to mash potatoes. Season with salt and pepper then mix in sour cream and heavy cream Add 1 cup of cooked bacon and 1 cup of cheese to the soup before serving.
Add 1 cup of cooked bacon and 1 cup of cheese and mix to combine.
Serve topped with remaining bacon, cheese, and diced green onions.
The best way to cook bacon:
Preheat oven to 400° F. Prepare a baking sheet with aluminum foil and set aside. Lay bacon out on prepared baking dish in a single layer.
Bake until crispy. Lay on paper towels to remove extra grease then crumble for this recipe.
For more information on how to cook bacon in the oven check out this post for perfect oven baked bacon.
Calories: 399kcalCarbohydrates: 38gProtein: 12gFat: 23gSaturated Fat: 14gCholesterol: 74mgSodium: 867mgPotassium: 972mgFiber: 3gSugar: 3gVitamin A: 801IUVitamin C: 21mgCalcium: 227mgIron: 2mg