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Easy Italian Sliders

Jennie Duncan
Simple to make and taste great these Easy Italian Sliders are the perfect quick dinner or filling appetizer. Sweet rolls full of ham, salami, pepperoni, and cheese then baked and ready to serve. 
5 from 1 vote
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer, Main Course
Cuisine American
Servings 12 sliders
Calories 279 kcal


  • 12 rolls Hawaiian sweet rolls
  • ¾ cup mayonnaise
  • 1 ½ tablespoon dried oregano (divided)
  • 5 oz deli ham
  • 5 oz salami
  • 5 oz pepperoni
  • 6 slices provolone cheese
  • 1 tablespoon olive oil


  • Preheat oven to 350 degrees F and prepare a casserole dish with non-stick cooking spray.
  • Slice sweet rolls in half and place the bottom half in the prepared casserole dish.
  • In a small dish place, mayonnaise and 1 tablespoon dried oregano and mix together. Spread on the bottom of your sweet rolls. Top with ham, salami, pepperoni, and provolone cheese. Place the top half of your sweet rolls on top.
  • Brush on olive oil and sprinkle on remaining dried oregano. Bake for 10-12 minutes or until cheese is melted and rolls are warm. Serve them and enjoy!


Calories: 279kcalCarbohydrates: 1gProtein: 11gFat: 25gSaturated Fat: 7gTrans Fat: 1gCholesterol: 42mgSodium: 790mgPotassium: 135mgFiber: 1gSugar: 1gVitamin A: 103IUVitamin C: 1mgCalcium: 88mgIron: 1mg
Keyword Easy Italian Sliders, Slider recipes
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