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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Jennie Duncan
This simple and delicious Oatmeal Raisin Cookies are the absolute best! Baked soft and chewy with oats and raisins this cookie is one of my favorites. 
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Dessert
Cuisine American, Cookie
Servings 24
Calories 183 kcal


  • 1 ½ sticks Butter (melted and cooled)
  • ½ cup White sugar
  • 1 cup Brown sugar
  • 1 tablespoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1 Egg
  • 1 Egg yolk
  • 2 cups All purpose flour
  • ½ teaspoon Salt
  • ½ teaspoon Baking soda
  • 1 ½ cups Quick oats
  • 1 cup Raisins


  • Preheat your oven to 325 degrees F. Prepare a cooking sheet with non stick cooking spray or parchment paper and set aside.
  • Cream together melted (and slightly cooled) butter with sugar and brown sugar in a stand mixer or in a large bowl with a hand mixer until well combined. Next beat in vanilla, cinnamon, egg, and egg yolk. Beat together for 2-3 minutes until smooth and creamy.
  • In a separate bowl shift together flour, salt, and baking soda. Slowly mix this with your wet ingredients until well combined. Last fold in oats and raisins. Serve them and enjoy!
  • Roll out balls of dough and place them on your prepared baking sheet. Bake for 10-12 minutes. Allow to cool for 3-4 minutes on the baking sheet before moving it to a cooling rack.


Serving: 1cookieCalories: 183kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 129mgPotassium: 95mgFiber: 1gSugar: 13gVitamin A: 197IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword Oatmeal Raisin Cookies
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