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Ground Turkey and Rice Stuffed Peppers on a white plate

Ground Turkey and Rice Stuffed Peppers

Jennie Duncan
A classic stuffed pepper recipe, these Ground Turkey and Rice Stuffed Peppers are simple to make and an easy recipe that your entire family will love.
5 from 2 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 484 kcal


  • 6 bell peppers
  • 2 cups white rice (dry)
  • 1 pound ground turkey
  • 16 oz crushed tomatoes
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Mozzarella cheese (shredded)


  • Prepare your rice to the package directions and set aside.
  • Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray and set aside.
  • In a skillet cook and crumble ground turkey.
  • To your skillet add in crushed tomatoes, Italian seasoning, onion powder, garlic powder, salt, and pepper. Add more seasoning to taste. Allow to simmer for 5-8 minutes on low then add in rice and mix together well.
  • Cut bell peppers and place in a baking dish. Spoon in ground turkey and rice mixture into each bell pepper then sprinkle on shredded cheese.
  • Bake for 34-40 minutes. Serve and enjoy!


Calories: 484kcalCarbohydrates: 63gProtein: 33gFat: 11gSaturated Fat: 5gCholesterol: 71mgSodium: 574mgPotassium: 795mgFiber: 5gSugar: 9gVitamin A: 4160IUVitamin C: 159mgCalcium: 245mgIron: 3mg
Keyword Turkey and Rice Stuffed Peppers
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