Cheesy Corn Casserole
Creamy and delicious! This Cheesy Corn Casserole is my favorite side dish. It's simple to make and so full of flavor, a real must-try. You can even spice it up a notch by adding jalapenos or more chiles!
- 2 tablespoons butter
- 4 oz cream cheese
- 30.5 oz can corn (I used two 15.25 oz cans)
- 4.5 oz green chilies (1 small can)
- ⅛ teaspoon pepper
- ½ teaspoon salt
- 1 cup Colby jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
Drain corn and add it to a pot. Melt in butter and cream cheese and stir. Add in the green chilies, salt, and pepper to your pot.
On low heat add Colby jack and cheddar cheese and mix until melted and smooth.
Remove from heat and allow to cool for 5-8 minutes then serve.
Serving: 0.5cupCalories: 304kcalCarbohydrates: 25gProtein: 12gFat: 19gSaturated Fat: 11gCholesterol: 54mgSodium: 457mgPotassium: 290mgFiber: 3gSugar: 6gVitamin A: 868IUVitamin C: 8mgCalcium: 232mgIron: 1mg