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Cheesy Corn Casserole

Cheesy Corn Casserole

Jennie Duncan
Creamy and delicious! This Cheesy Corn Casserole is my favorite side dish. It's simple to make and so full of flavor, a real must-try. You can even spice it up a notch by adding jalapenos or more chiles!
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side, Side Dish
Cuisine American
Servings 8 servings
Calories 304 kcal


  • 2 tablespoons butter
  • 4 oz cream cheese
  • 30.5 oz can corn (I used two 15.25 oz cans)
  • 4.5 oz green chilies (1 small can)
  • teaspoon pepper
  • ½ teaspoon salt
  • 1 cup Colby jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)


  • Drain corn and add it to a pot. Melt in butter and cream cheese and stir. Add in the green chilies, salt, and pepper to your pot.
  • On low heat add Colby jack and cheddar cheese and mix until melted and smooth. 
  • Remove from heat and allow to cool for 5-8 minutes then serve.


Serving: 0.5cupCalories: 304kcalCarbohydrates: 25gProtein: 12gFat: 19gSaturated Fat: 11gCholesterol: 54mgSodium: 457mgPotassium: 290mgFiber: 3gSugar: 6gVitamin A: 868IUVitamin C: 8mgCalcium: 232mgIron: 1mg
Keyword corn, cream cheese
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