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Double Chocolate M&M Cookies

Double Chocolate M&M Cookies

Jennie Duncan
These are one of my favorite cookies! They taste amazing and have a wonderful pop of color. You have to try these Double Chocolate M&M Cookies.
Prep Time 15 mins
Cook Time 10 mins
Chili 2 hrs
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 151 kcal


  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • cup brown sugar
  • cup sugar
  • cup chocolate chips (melted)
  • 1 large egg
  • 1 ½ teaspoon vanilla extract
  • 1 cup mini baking M&M's


  • Add flour, cocoa powder, baking soda, and salt to a mixing bowl and whisk together. 
  • In a stand mixer or using a hand mixer beat butter, brown sugar, and sugar together. Add in melted chocolate and continue to beat until combined. Last beat in eggs and vanilla extract.
  • Slowing add in flour mix to the stand mixer pausing to scrap the sides often. 
  • Fold in mini baking M&M's. Wrap bowl with plastic wrap and place in the fridge for 2 hours. 
  • Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Bake 8-10 minutes. Let the cookies set on the pan for 2-3 minutes before removing them and allowing them to cool on a cooling rack. 


Serving: 1cookieCalories: 151kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 60mgPotassium: 44mgFiber: 1gSugar: 16gVitamin A: 154IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword Double Chocolate M&M Cookies
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