Go Back
–+ servings
Slow Cooker Chicken Fajita Sliders on a cutting board

Slow Cooker Chicken Fajita Sliders

Jennie Duncan
The perfect weeknight family dinner or an easy game day recipes. These Slow Cooker Chicken Fajita Sliders are sure to please
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 12 Sliders
Calories 193 kcal

Ingredients
  

  • 2 pounds Chicken Breast
  • 2 cups Bell peppers (sliced)
  • 1 cup Onion (diced)
  • 1 oz Fajita seasoning
  • 12 Slider buns
  • 6 Pepper Jack Sliced Cheese (½ slice for each slider)

Instructions
 

  • Add chicken breast, bell peppers, onions, and fajita seasoning to your slow cooker. Cook on high 3-4 hours or in low 7-8 hours. Until chicken is cooked through and vegetables are tender. Use a fork to shred chicken.
  • Add chicken fajitas to slider buns and top with cheese. Optional: Bake in the oven 3-5 minutes at 350 degrees F until cheese is melted.

Notes

Food prep Tip:

Since this recipe will be made for sliders I try to cut my peppers and onions into smaller slices.
Slice them like you regularly would then slide them in half. This way you don't have slices that are too big for your slider buns.

Nutrition

Calories: 193kcalCarbohydrates: 20gProtein: 19gFat: 3gCholesterol: 48mgSodium: 282mgPotassium: 351mgFiber: 2gSugar: 4gVitamin A: 1020IUVitamin C: 34.7mgCalcium: 37mgIron: 1.5mg
Keyword Slow Cooker Chicken Fajita Sliders
Tried this recipe?Let us know how it was!