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+ servings

Baked Parmesan Garlic Fries

Jennie Duncan

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Potato
Servings 4 servings
Calories 104 kcal

Ingredients
  

  • 1 pound Russest potatoes
  • 1 tablespoon Olive oil
  • ¼ teaspoon Salt
  • teaspoon Pepper
  • 1 teaspoon Dried oregano
  • ½ teaspoon Garlic powder
  • 1 tablespoon Grated parmesan
  • Optional: Fresh parsley for serving

Instructions
 

  • Optional step for extra crispy fries: Slice potatoes into fries, wash and allow to soak in cold water for 1-2 hours or for best results soak overnight in the fringe. 
  • Preheat oven to 400 degrees F. Prepare a baking sheet with aluminum foil or parchment paper.
  • Wash potatoes and cut them into wedges. Place potato wedges on prepared baking sheet and pour on olive oil. Toss with hands until potatoes are coated.
  • In a small bowl mix together salt, pepper, oregano, garlic, and parmesan. Sprinkle on potatoes wedges. Toss again until even coated.
  • Bake for 25-30 minutes to until golden brown and tender. Optional: I garnished mine with chopped parsley.

Notes

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Nutrition

Calories: 104kcalCarbohydrates: 14gProtein: 3gFat: 3gCholesterol: 1mgSodium: 176mgPotassium: 468mgFiber: 3gVitamin C: 13mgCalcium: 56mgIron: 3.9mg
Keyword Cheesy Mashed Potatoes, fries, garlic, parmesan
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