A Classic Apple Pie. One you will make year after year. Homemade pie crust and sweet apples make this classic pie amazing.
Preheat oven to 375 degrees F.
In a large bowl mix together apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg. Allow to sit for at least 30 minutes.
Roll out and place 1/2 of the dough into the bottom of a pie pan. Use a slotted spoon to spoon in the apple mixture then place the other 1/2 of dough on top.
Whisk together water and egg yolk and brush on top of the crust.
Bake for 50 minutes or until golden brown. To keep your edges from burner add foil around the edges of the pie.
If you want to make a homemade crust try my simple Homemade Pie Crust Recipes.
Here are a few of my favorite kitchen tools for making apple pie.