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Slow Cooker Chicken Noodle Soup in a white bowl

Slow Cooker Chicken Noodle Soup

Jennie Duncan
Chicken noodle soup is my favorite winter recipe and a must for cold season! This Slow Cooker Chicken Noodle Soup is easy to make and taste great!
Prep Time 15 mins
Cook Time 7 hrs 10 mins
Total Time 7 hrs 25 mins
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 184 kcal


  • 1 pound chicken breast (boneless and skinless)
  • 1 cup onion (chopped)
  • 1 ½ cups celery (chopped)
  • 2 cups carrots (peeled and chopped)
  • 2 tablespoons minced garlic
  • 1 cup water
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • ½ teaspoon rosemary
  • ¼ teaspoon celery seed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups egg noodles


  • Add all ingredients except egg noodles to your slow cooker. Cook for 6-7 hours on low or for 4-5 hours on high.
  • Remove chicken, place in bowl then use forks to shred and return to the slow cooker. Add egg noodles and allow to cook for 10 more minutes.
  • Once noodled are cooked and tender serve.


What noodles to use:

You can use any pasta that you like for this recipe. My favorite is the egg noddles or spaghetti. 


Calories: 184kcalCarbohydrates: 18gProtein: 20gFat: 3gSaturated Fat: 1gCholesterol: 59mgSodium: 1198mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 7280IUVitamin C: 24mgCalcium: 57mgIron: 1mg
Keyword Slow Cooker Chicken Noodle Soup
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