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Cheesy Spinach Dip

Cheesy Spinach Dip

Jennie Duncan
Easy to make Cheesy Spinach Dip.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 410 kcal


  • 8 oz Cream cheese (room temperature)
  • 1 cup Sour cream
  • 1 cup Parmesan cheese (shredded)
  • 1 cup Pepper jack cheese shredded
  • 1 cup Mozzarella cheese shredded
  • 10 oz Frozen chopped spinach (thawed)
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 teaspoon Garlic powder


  • In a skillet over medium heat add cream cheese, sour cream, and all other shredded cheese. Stir until cheese has started to melt.
  • Squeeze thawed frozen spinach of any excess water and add to melted cheese. Add all seasoning stirring constantly until all ingredients are well combined.
  • Serve warm with tortilla chips, raw veggies, or bread.


Serving: 4ozCalories: 410kcalCarbohydrates: 6gProtein: 20gFat: 35gSaturated Fat: 21gCholesterol: 104mgSodium: 866mgPotassium: 320mgFiber: 1gSugar: 3gVitamin A: 6688IUVitamin C: 3mgCalcium: 572mgIron: 1mg
Keyword Cheesy Spinach Dip, Spinach Dip
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