Go Back
+ servings
cheeseburger stuffed shells

Cheeseburger Stuffed Shells

Jennie Duncan

5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 404 kcal

Ingredients
  

  • 10 oz jumbo shells
  • 1 pound ground beef
  • 1/2 cup onion (diced)
  • 1 tablespoon minced garlic
  • 15 oz petite diced tomatoes (drained)
  • 1 tablespoons worcestershire sauce
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 1/2 cups cheddar cheese (shredded)
  • 1/4 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)
  • 8 oz tomato sauce
  • 1/4 cup water
  • 1 tablespoons worcestershire sauce

Instructions
 

  • Cooked large shells according to package direction. Drain and set aside. Preheat oven to 350 degrees F.
  • Cook and crumble ground beef in a large skillet. Add in onions and garlic and cook together until beef is cooked through and onions are translucent. Drain fat. 
  • To your beef add petite diced tomatoes, worcestershire sauce, ketchup, and mustard. Mix well then add in 1 cup of your shredded cheddar cheese. Season with salt and pepper to taste. 
  • Whisk tomato sauce, water, and worcestershire sauce. Add this to the bottom of your casserole dish. 
  • Spoon hamburger mixture into shells and place them into your casserole dish. Top with remaining cheese add more cheese on top as desired. Bake for 15-20 minutes. 
    Serve and enjoy!

Nutrition

Calories: 404kcalCarbohydrates: 36gProtein: 21gFat: 19gSaturated Fat: 8gCholesterol: 62mgSodium: 616mgPotassium: 579mgFiber: 2gSugar: 7gVitamin A: 490IUVitamin C: 8.8mgCalcium: 203mgIron: 3mg
Keyword Cheeseburger Stuffed Shells, ground beef
Tried this recipe?Let us know how it was!