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+ servings

Christmas Sprinkle Cookies

Jennie Duncan
Amazing Sugar Cookie covered in Holiday Sprinkles to give this cookies a
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American, Cookie, dessert
Servings 24
Calories 146 kcal


  • 1 cup Unsalted butter softened, (2 sticks)
  • 1 cup Sugar
  • 1 Egg room temperature
  • ½ tsp Vanilla extract
  • ½ tsp Baking soda
  • ½ tsp Baking powder
  • 2 ¼ cup All-purpose flour
  • 1 bottle Sprinkles


  • Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
  • In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
  • In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
  • Place sprinkles on a plate. Scoop out 1 ½ tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet.
  • Bake for 10 minutes. Remove from oven then allow to cool on the baking sheet for 8-10 minutes. Serve and enjoy!


Serving: 1cookieCalories: 146kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 30mgPotassium: 28mgFiber: 1gSugar: 8gVitamin A: 245IUCalcium: 10mgIron: 0.6mg
Keyword Christmas Sprinkle Cookie, sugar cookie
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