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–+ servings
Peppermint Cheesecake Dip in a bowl

Peppermint Cheesecake Dip

Jennie Duncan
Ready for a new dip? This is my Peppermint Cheesecake Dip, to go along with the other Cheesecake Dips I have on my. blog!
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Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Course Appetizer, Dessert, Side, Side Dish
Cuisine American, dessert
Servings 8 servings
Calories 318 kcal

Ingredients
  

  • 8 oz Cream cheese (softened)
  • ½ cup Marshmallow fluff
  • ½ cup Cool whip
  • ½ cup Powdered sugar
  • ⅛ teaspoon Peppermint extract (or to taste)
  • 1 cup Peppermint baking chips
  • Optional: Red sprinkles
  • chocolate covered pretzels or other optional dipping ideas.

Instructions
 

  • In a stand mixer beat cream cheese until light and fluffy. Add marshmallow fluff, cool whip, and peppermint extract and mix together.
  • Slowly add in powdered sugar and mix until well combined. Fold in peppermint chips.
  • Allow chilling for 2 hours.
    Optional: Serve topped with red sprinkles, more peppermint baking chips, and for dipping chocolate covered pretzels or graham crackers.

Nutrition

Calories: 318kcalCarbohydrates: 34gProtein: 3gFat: 20gSaturated Fat: 14gCholesterol: 31mgSodium: 112mgPotassium: 44mgSugar: 30gVitamin A: 390IUCalcium: 77mgIron: 0.1mg
Keyword cheesecake, dip, peppermint, side, side dish
Tried this recipe?Let us know how it was!