Andes Muddy Buddies
Cereal coated with melted mint chocolate and powdered sugar. Need I say more? These Andes Muddy Buddies are a must try and the perfect sweet treat.
Ingredients
- 5 cups Chex cereal
- 2 box Andes chocolate mints
- 1 ½ cups Powdered sugar (also called confectioner's sugar)
- 1 cup Andes chocolate mints (more for topping broken up)
Instructions
- Place the unwrapped Andes in a microwave-safe bowl. Melt in the microwave for 30 seconds at a time removing, stirring, and cooking, until fully melted.
- Add Chex cereal to a large mixing bowl. Pour in melted chocolate and gently mix until cereal is coated.
- Next (and quickly before your chocolate dries) add in the powder sugar and again gently mix until all cereal is coated.
- Add broken up Andes chocolate mints pieces and serve.
Notes
FAQ:
- What are Muddy Buddies? Muddy buddies also know as puppy chow or monkey munch is a cereal snack coated in chocolate and toss in powdered sugar.
- What are Andes Mints? These Andes are small candy with a layer of chocolate and mint. If you can't find these you can use any mint chocolate chocolates.
- Do I need to refrigerate this recipe? These muddy buddies can be store at room temperature for 2-3 days. If you want to keep it long store it in an air-tight container in the fridge.
Nutrition
Calories: 468kcalCarbohydrates: 88gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 1mgSodium: 298mgPotassium: 360mgFiber: 8gSugar: 45gVitamin A: 580IUVitamin C: 6.6mgCalcium: 129mgIron: 17.7mg
Tried this recipe?Let us know how it was!