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Ravioli Lasagna in white casserole dish being scooped by spatula

Easy Ravioli Lasagna

Jennie Duncan
4 Ingredient Ravioli Lasagna! Yes, layers of ravioli, sauce, and cheese in a great twist on a classic Lasagna!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Main Course
Cuisine American, Italian
Servings 12 Servings
Calories 228 kcal

Ingredients
  

  • 20 oz Refrigerated cheese ravioli 1 Bag (20 oz)
  • 1 jar Pasta sauce 26 oz
  • 2 cups Shredded Mozzarella cheese
  • 2 tsp Italian seasoning

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick spray and set aside.
  • Cook ravioli according to the package directions. Drain and set aside.
  • In your casserole dish start layering, cooked cheese ravioli, pasta sauce, and mozzarella cheese. Repeat until the casserole dish is full letting the cheese be your last layer.
  • Sprinkle with Italian seasoning and bake for 12 minutes. Serve and enjoy!

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 23gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 40mgSodium: 706mgPotassium: 206mgFiber: 2gSugar: 4gVitamin A: 377IUVitamin C: 4mgCalcium: 116mgIron: 6mg
Keyword Ravioli Lasagna
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