Cheesy Ham and Potato Casserole
Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
- 24 oz Frozen Shredded Hash Brown Potatoes
- 2 tablespoons Frozen Minced Onions
- 2 cups Sour Cream
- 1 can Cream of Chicken Soup
- ½ cup Butter (melted)
- 1 teaspoon Salt
- 2 ½ cups Shredded Cheddar Cheese (divided)
- 3 cups Ham (cooked and diced)
Preheat your oven to 350 degrees F.
In a large mixing bowl place frozen hash browns and minced onions and mix.
Add sour cream, cream of chicken soup, melted butter, salt, ham, and 2 cups shredded cheese. Mix well
Place your mixed ingridents into a 9X13 casserole dish and top with ½ cup remaining shredded cheese.
Bake for 40-45 minutes.
Calories: 470kcalCarbohydrates: 16gProtein: 19gFat: 37gSaturated Fat: 20gCholesterol: 106mgSodium: 1254mgPotassium: 422mgFiber: 1gSugar: 2gVitamin A: 909IUVitamin C: 6mgCalcium: 271mgIron: 2mg