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Cheesy Ham and Potato Casserole

Jennie Duncan
Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
4.45 from 9 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Casserole
Servings 10 servings
Calories 470 kcal

Ingredients
  

  • 24 oz Frozen Shredded Hash Brown Potatoes
  • 2 tablespoons Frozen Minced Onions
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • ½ cup Butter (melted)
  • 1 teaspoon Salt
  • 2 ½ cups Shredded Cheddar Cheese (divided)
  • 3 cups Ham (cooked and diced)

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a large mixing bowl place frozen hash browns and minced onions and mix.
  • Add sour cream, cream of chicken soup, melted butter, salt, ham, and 2 cups shredded cheese. Mix well.
  • Place your mixed ingredients into a 9X13 casserole dish and top with ½ cup remaining shredded cheese.
  • Bake for 40-45 minutes.

Video

Nutrition

Calories: 470kcalCarbohydrates: 16gProtein: 19gFat: 37gSaturated Fat: 20gCholesterol: 106mgSodium: 1254mgPotassium: 422mgFiber: 1gSugar: 2gVitamin A: 909IUVitamin C: 6mgCalcium: 271mgIron: 2mg
Keyword Cheesy Ham and Potato Casserole
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