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–+ servings

Cheesecake Cookies

Jennie Duncan
Turning my favorite dessert into a yummy cookie. These Cheesecake Cookies is soft and creamy in the middle and rolled in crushed graham crackers.
Prep Time 10 mins
Cook Time 14 mins
Course Dessert
Cuisine Cookie
Servings 24
Calories 203 kcal


  • 8 oz Cream cheese room temperature, (1 block)
  • 1 cup Butter room temperature, (2 sticks)
  • 1.5 cups Sugar
  • 2 tsp Vanilla extract
  • 2 cups Flour
  • 1 cup Graham crackers crumbs (divided)


  • Preheat oven to 350 degrees F. Prepare a baking sheet with cooking spray or parchment paper and set aside.
  • In a stand mixer or in a large bowl with a hand mixer cream together cream cheese and butter. Add sugar and vanilla and mix until well combined.
  • Mix in flour and ½ cup graham crackers crumbs until well combined. Place remaining graham crackers crumbs on a plate. Roll out 1" balls of dough and roll in graham crackers crumbs.
  • Place cooking on a baking sheet and very gently press down. Cook for 11-14 minutes and allow to cool completely. Place in the fridge and allow to chill before serving.


Serving: 1cookieCalories: 203kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 7gTrans Fat: 1gCholesterol: 31mgSodium: 123mgPotassium: 34mgFiber: 1gSugar: 14gVitamin A: 363IUCalcium: 16mgIron: 1mg
Keyword Cheesecake Cookies
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