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Slow Cooker BBQ Ranch Chicken Legs

Slow Cooker BBQ Ranch Chicken Legs

Jennie Duncan
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 422 kcal


  • 3 pounds Chicken Legs
  • 18 oz BBQ sauce
  • 1 oz Ranch seasoning mix
  • Optional: Green onion


  • Place chicken legs in your slow cooker and cook on low for 6-7 hours or until chicken is fully cooked through. 
  • Mix ranch and BBQ and set aside. Drain excess water from the slow cooker and pour BBQ mix over your chicken legs.
  • Cook for 30 more minutes then serve and enjoy.
    Optional: Top with diced green onion.


Calories: 422kcalCarbohydrates: 34gProtein: 21gFat: 21gSaturated Fat: 5gCholesterol: 120mgSodium: 982mgPotassium: 459mgSugar: 28gVitamin A: 310IUVitamin C: 0.7mgCalcium: 40mgIron: 1.4mg
Keyword BBQ Chicken, Slow Cooker
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