Slow Cooker BBQ Ranch Chicken Legs
- 3 pounds Chicken Legs
- 18 oz BBQ sauce
- 1 oz Ranch seasoning mix
- Optional: Green onion
Place chicken legs in your slow cooker and cook on low for 6-7 hours or until chicken is fully cooked through.
Mix ranch and BBQ and set aside. Drain excess water from the slow cooker and pour BBQ mix over your chicken legs.
Cook for 30 more minutes then serve and enjoy.Optional: Top with diced green onion.
Calories: 422kcalCarbohydrates: 34gProtein: 21gFat: 21gSaturated Fat: 5gCholesterol: 120mgSodium: 982mgPotassium: 459mgSugar: 28gVitamin A: 310IUVitamin C: 0.7mgCalcium: 40mgIron: 1.4mg