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Freezer Bagel Breakfast Sandwiches

Jennie Duncan
Amazing Make Ahead Freezer Bagel Breakfast Sandwiches
4 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 6
Calories 585 kcal


  • 12 slices bacon (2 slices per bagel but feel free to make and add more)
  • 8 large eggs
  • salt and pepper to taste
  • 6 bagels (any variety will work)
  • 6 slices cheddar cheese


  • Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
  • Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.
  • Build your bagel with egg, bacon, and cheese.
  • Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.


  • Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon. 
  • Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel. 


Serving: 1sandwichCalories: 585kcalCarbohydrates: 58gProtein: 23gFat: 28gSaturated Fat: 10gCholesterol: 209mgSodium: 961mgPotassium: 274mgFiber: 2gSugar: 1gVitamin A: 450IUCalcium: 60mgIron: 2.4mg
Keyword Breakfasy Recipe, Freezer Bagel Breakfast Sandwiches, Freezer Breakfast Recipe, Make Ahead Breakfast Recipe
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