Freezer Bagel Breakfast Sandwiches
Amazing Make Ahead Freezer Bagel Breakfast Sandwiches
- 12 slices bacon (2 slices per bagel but feel free to make and add more)
- 8 large eggs
- salt and pepper to taste
- 6 bagels (any variety will work)
- 6 slices cheddar cheese
Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.
Build your bagel with egg, bacon, and cheese.
Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.
- Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon.
- Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel.
Serving: 1sandwichCalories: 585kcalCarbohydrates: 58gProtein: 23gFat: 28gSaturated Fat: 10gCholesterol: 209mgSodium: 961mgPotassium: 274mgFiber: 2gSugar: 1gVitamin A: 450IUCalcium: 60mgIron: 2.4mg