Go Back
+ servings
White Chocolate Valentine's Day Popcorn

White Chocolate Valentine’s Day Popcorn

Jennie Duncan
This simple to make White Chocolate Valentine's Day Popcorn makes the perfect treat for the one you love or a gift for a special friend. Show your family and friends how much you love them with a homemade treat!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 327 kcal


  • 10 cups Popcorn (popped)
  • 12 oz White chocolate (high quality chocolate will melt better)
  • 2 tablespoons Sprinkles
  • 1 cup Conversation hearts


  • Place popped popcorn into a large mixing bowl.
  • Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated. 
  • Add sprinkles and conversation hearts and toss. Lay popcorn on a baking sheet to cool.


Tip: Store bought popcorn can be used as well. Just make sure it is not butter or any additional flavor. Try to get plain popcorn if you can.
Tip: Try to do this fast, as white chocolate hardens very quickly. Trying to melt it again usually does not work as well.
Tip: If you do not like the candy hearts, you could add any other Valentine's Candy you would like. Valentine's M&M's work great too!
Tip: You could also cool on wax paper if you would prefer to do that.


Serving: 1cupCalories: 327kcalCarbohydrates: 54gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 7mgSodium: 31mgPotassium: 133mgFiber: 1gSugar: 44gVitamin A: 30IUVitamin C: 0.2mgCalcium: 68mgIron: 0.4mg
Keyword popcorn, white chocolate
Tried this recipe?Let us know how it was!