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Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins

Jennie Duncan
This soft and fluffy Peanut Butter Chocolate Chip Muffins can be served as breakfast but so yummy it could easily pass as dessert!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 395 kcal


  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • cup peanut butter
  • cup unsalted butter (room temperature)
  • cup brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 cup peanut butter and chocolate chips


  • Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray (or oil) and set aside.
  • Sift together flour, salt, and baking powder.
  • In a stand mixer (with paddle attachment) mix together peanut butter, butter, and brown sugar. Once well combined and smooth add eggs (one at a time) and milk. Continue to mix until well combined.
  • Slowly mix in dry ingredients until just combined. Fold in peanut butter and chocolate chips with a spoon.
  • Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.


Calories: 395kcalCarbohydrates: 42gProtein: 8gFat: 22gSaturated Fat: 10gCholesterol: 58mgSodium: 197mgPotassium: 238mgFiber: 1gSugar: 23gVitamin A: 420IUVitamin C: 0.1mgCalcium: 96mgIron: 1.7mg
Keyword chocoalte chip, muffins, peanut butter
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