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–+ servings

Easy Corn Salsa

Jennie Duncan
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chill 1 hour
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 32 kcal

Ingredients
  

  • 1 cup Frozen corn
  • 2 oz Canned jalapeños (diced, or to taste)
  • 2 tablespoons Red onion (diced)
  • 2 tablespoons Cilantro (diced)
  • 2 tablespoons Lime juice
  • 1 teaspoon Salt (or to taste)
  • ½ teaspoon Sugar

Instructions
 

  • Prepare corn according to package directions. Drain and place in a mixing bowl.
  • Add remaining ingredients to mixing bowl and mix until well combined. Chill in the refrigerate, serve and enjoy!

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gSodium: 389mgPotassium: 104mgFiber: 1gVitamin A: 110IUVitamin C: 13.4mgIron: 0.2mg
Keyword corn, salsa
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