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Classic Deviled Eggs

Classic Deviled Eggs

Jennie Duncan
The good ol' Classic Deviled Eggs. This is my Mom's recipe that she made year after year and while it's very simple it's so delicious. We serve these at almost every family gathering and party!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 deviled eggs
Calories 73 kcal

Ingredients
  

  • 6 large Eggs
  • ¼ cup Mayonnaise
  • 1 teaspoon Mustard
  • ⅛ teaspoon Salt (or to taste)
  • ⅛ teaspoon Pepper (or to taste)
  • Optional: Sprinkle with paprika and top with fresh parsley for garnish

Instructions
 

  • Place eggs in a pot and cover with water. Heat to a boil and allow to cook for 1-2 minutes. Cover and remove from heat and allow to sit for 10-14 minutes.
  • Peel eggs, slice in half and add the yolk to a bowl. Use a fork to mash and mix the yolk with mayonnaise, mustard, salt, and pepper.
  • Spoon in yolk mix to your egg white.Optional: Sprinkle with paprika and top with fresh parsley for garnish.

Nutrition

Serving: 1eggCalories: 73kcalCarbohydrates: 1gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 107mgSodium: 99mgPotassium: 39mgSugar: 1gVitamin A: 153IUCalcium: 16mgIron: 1mg
Keyword Deviled Eggs
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