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Chocolate Chip Muffins

Chocolate Chip Muffins

Jennie Duncan
3.34 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 24 mini muffins
Calories 101 kcal


  • 2 cups Flour
  • ½ teaspoon Salt
  • 2 teaspoons Baking powder
  • ½ cup Unsalted butter (room temperature)
  • cup Brown sugar
  • ¼ cup Sugar
  • 2 Eggs
  • ½ cup Milk (more as needed)
  • ¾ cup Chocolate Chips
  • 1 teaspoon vanilla extract


  • Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray or baking liners and set aside.
  • Sift together flour, salt, and baking powder.
  • In a stand mixer (with paddle attachment) mix together softened butter, brown sugar, and sugar. Once well combined and smooth add eggs (one at a time), then milk, and last vanilla extract. Continue to mix until well combined.
  • Slowly mix in dry ingredients until just combined. Add more milk as needed for a creamy batter. Fold in chocolate chips with a spoon.
  • Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.


Calories: 101kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 23mgSodium: 32mgPotassium: 37mgSugar: 5gVitamin A: 200IUCalcium: 22mgIron: 0.3mg
Keyword Chocolate Chip Muffins
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