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Chocolate Chip Muffins

Chocolate Chip Muffins

Jennie Duncan
Dessert or breakfast, either way, you are going to love these simple and easy Chocolate Chip Muffins. Loaded with chocolate chips, you will love these muffins.
3.34 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 24 mini muffins
Calories 101 kcal

Ingredients
  

  • 2 cups Flour
  • ½ teaspoon Salt
  • 2 teaspoons Baking powder
  • ½ cup Unsalted butter (room temperature)
  • ⅔ cup Brown sugar
  • ¼ cup Sugar
  • 2 Eggs
  • ½ cup Milk (more as needed)
  • ¾ cup Chocolate Chips
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 375 degrees F. Prepare a muffin tin with non-stick spray or baking liners and set aside.
  • Sift together flour, salt, and baking powder.
  • In a stand mixer (with paddle attachment) mix together softened butter, brown sugar, and sugar. Once well combined and smooth add eggs (one at a time), then milk, and last vanilla extract. Continue to mix until well combined.
  • Slowly mix in dry ingredients until just combined. Add more milk as needed for a creamy batter. Fold in chocolate chips with a spoon.
  • Spoon mix into muffin tin. Bake for 15-20 minutes or until a toothpick can come out clean.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 23mgSodium: 32mgPotassium: 37mgSugar: 5gVitamin A: 200IUCalcium: 22mgIron: 0.3mg
Keyword Chocolate Chip Muffins
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