Cranberry Walnut Chicken Salad
Jennie Duncan
Creamy, crunchy, and full of flavor. This Cranberry-Walnut Chicken Salad is so simple to make and tastes amazing.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 566 kcal
- 3 cups Rotisserie chicken
- ¾ cup Mayonnaise
- ¼ cup Sour cream
- ¼ teaspoon Dill (dry)
- Salt and pepper (to taste)
- ½ cup Celery (chopped)
- ⅓ cup Dried cranberries
- ⅓ cup Walnuts (chopped)
Mix together chicken, mayonnaise, and sour cream in a mixing bowl. Add remaining ingredients to the chicken and mix until well combined.
Serve chilled on bread or salad.
Calories: 566kcalCarbohydrates: 11gProtein: 26gFat: 48gSaturated Fat: 9gCholesterol: 106mgSodium: 583mgPotassium: 341mgFiber: 1gSugar: 8gVitamin A: 210IUVitamin C: 0.4mgCalcium: 46mgIron: 0.9mg
Keyword Cranberry Walnut Chicken Salad