Go Back
+ servings

BBQ Chicken Quesadilla

Jennie Duncan
An amazing lunch full of flavor this BBQ Chicken Quesadilla can be made right on your stovetop!
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Chicken
Servings 8 servings
Calories 246 kcal


  • 2 cups Rotisserie chicken (any cooked chicken works)
  • 1 cup BBQ sauce
  • ½ cup Red onion (diced)
  • ½ cup Cilantro (diced)
  • 4 Flour tortillas
  • 2 cups Shredded cheese


  • In a small bowl add chicken, BBQ sauce, red onion, and cilantro. Mix together until chicken is completely coated.
  • Warm skillet on medium/low heat and add cooking spray. Place tortilla on skillet and add a spoon full of chicken mix and added ½ cup of shredded cheese. Fold tortilla over and allow to cook until cheese has started to melt. Flip and cook on the other side until crispy.
  • Add cooking spray again and repeat steps until all 4 tortillas are cooked.
  • Use a pizza slicer to cut into triangles. Optional: Serve with ranch dressing for dipping.


  • You can switch out the chicken for any shredded meat or even use beans in place of meat. 
  • I know cilantro isn't for everyone so if you aren't a fan just skip it. 


Calories: 246kcalCarbohydrates: 23gProtein: 15gFat: 9gSaturated Fat: 4gCholesterol: 49mgSodium: 744mgPotassium: 228mgSugar: 13gVitamin A: 350IUVitamin C: 1.2mgCalcium: 176mgIron: 1mg
Keyword BBQ Chicken Quesadilla
Tried this recipe?Let us know how it was!