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Slow Cooker Cheesy Potato Soup

Jennie Duncan
Easy and cheesy Slow Cooker Cheesy Potato Soup!
5 from 1 vote
Prep Time 15 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 45 mins
Course Soup
Cuisine American
Servings 5 servings
Calories 480 kcal


  • 6 cups Yellow potatoes (peeled and diced)
  • 2 tablespoon Minced garlic
  • ½ cup Onions (diced)
  • 6 cups Chicken Broth
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 3 tablespoons All purpose flour
  • 1 cup Milk
  • ½ cup Half & half
  • 16 oz Velveeta cheese (cubed)
  • Optional for topping: Cooked crumbled bacon and green onions


  • Place potatoes, garlic, onions, broth, salt, and pepper into your slow cooker and cook on high for 4 hours.
  • In a separate bowl whisk together flour and milk until well combined and smooth. Add this and half and half to your slow cooker and mix and cook for 30 more minutes. Add cubed velveeta cheese and cook until melted until meltedOptional: Top with crumbled bacon and green onions


Calories: 480kcal
Keyword cheesy, cheesy potato, cheesy soup, potato soup, Slow Cooker, slow cooker soup, soup recipe
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