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Coconut Blueberry Smoothie

Jennie Duncan
Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 2 smoothies
Calories 362 kcal

Ingredients
  

  • 2 cups frozen blueberries
  • 1 cup vanilla yogurt
  • ¾ cup coconut milk
  • 2 cups fresh spinach
  • Optional: blueberries and shredded coconut for garnish

Instructions
 

  • Add all ingredients to your blender in the order listed then blend until smooth. Add more coconut milk as needed. 
  • Optional: Add fresh blueberries and shredded coconut for garnish

Nutrition

Calories: 362kcalCarbohydrates: 41gProtein: 9gFat: 20gSaturated Fat: 17gCholesterol: 6mgSodium: 117mgPotassium: 736mgFiber: 4gSugar: 31gVitamin A: 2945IUVitamin C: 24.6mgCalcium: 263mgIron: 4mg
Keyword blueberry, coconut, smoothie
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