Peanut Butter M&M Cookie
These Peanut Butter M&M Cookies are simple to make and taste amazing. Peanut butter and chocolate make the perfect combo! These will satisfy any peanut butter or chocolate craving!
Ingredients
- ½ cup Butter (softened)
- ½ cup Creamy peanut butter
- 1 cup Brown sugar
- 1 Egg
- 1 ½ cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 1 ¼ cup Mini Baking M&M candies (¼ cup for topping)
Instructions
- Preheat oven to 375 degrees F. Prepare two cookie sheets with non stick cooking spray or baking liners and set aside.
- Cream together butter, peanut butter, and brown sugar in a stand mixer or with a hand mixer until well combined and smooth. Add egg and continue to cream together for 1 minute.
- In a separate bowl sift together flour, baking soda, baking powder, and salt. Slowly add this to wet ingredients and mix until well combined. Fold in 1 cup off M&M candies.
- Scoop out cookie dough balls and place on baking sheets. Use a fork to press gently down on cooking one direction and then the opposite (forming an X with the fork lines) top with more M&M candies.
- Bake for 9-10 minutes remove from oven and after 2-3 minutes on the baking sheet allow to cool completely on a cooling rack.
Notes
How do you store these cookies?
These cookies are stored best at room temperature. Store them in a Ziplock bag or an airtight food storage container. They should last about 7 to 10 days after baking, if you don't eat them before then.
Nutrition
Serving: 2cookieCalories: 186kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 19mgSodium: 141mgPotassium: 75mgFiber: 1gSugar: 16gVitamin A: 152IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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