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Creamy Smoked Sausage Spinach and Potato Soup

Jennie Duncan
Creamy Smoked Sausage, Spinach, and Potato Soup is a hearty, filling soup that you will make over and over!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Soup
Cuisine Soup
Servings 6 servings
Calories 326 kcal


  • 2 tbsp Butter
  • 1 Onion diced
  • 12 oz Smoked sausage
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 tbsp Garlic minced
  • 3 cups Yellow potatoes cubed
  • 32 oz Chicken broth
  • 1 tsp Oregano
  • ¼ tsp Cayenne pepper
  • ¾ cup Half and half
  • 3 cups Spinach torn


  • Melt butter a large pot. Add diced onions, smoked sausage, salt, and pepper. Stir occasionally and allow to cook for 2-3 minutes. Add in minced garlic
  • Add potatoes and then add chicken broth. Season with oregano and cayenne pepper and bring to a boil.
  • Reduce heat and allow to simmer for 10-15 minutes until potatoes are tender and cooked through. Add in half and half and spinach and cook for 3-4 more minutes before serving.


  • Tip: Adding minced garlic too early will cause it to burn so I like to add it in last. 


Serving: 1cupCalories: 326kcalCarbohydrates: 19gProtein: 12gFat: 23gSaturated Fat: 10gCholesterol: 62mgSodium: 1298mgPotassium: 812mgFiber: 3gSugar: 1gVitamin A: 1665IUVitamin C: 28.8mgCalcium: 100mgIron: 4.8mg
Keyword Creamy Smoked Sausage Spinach and Potato Soup, potato soup, soup
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