Blueberry Lemon Loaf
Full of the best summer flavors this Blueberry Lemon Loaf is simple to make and taste great. It's even topped with an amazing lemon glaze.
- 1 ½ cups All purpose flour
- 1 teaspoons Baking powder
- ½ teaspoons Salt
- ½ cup Butter (room temperature)
- 1 cup Sugar
- 1 tablespoon Lemon zest
- 2 large Eggs
- ¾ cup Buttermilk
- 1 teaspoon Vanilla extract
- 1 ½ cups Fresh blueberries
- 1 cup Powder sugar
- 2 tablespoons Lemon juice
Preheat oven to 350 degrees F. Spray a bread pan with non stick cooking spray and set aside.
Add flour, baking powder, and salt into a mixing bowl. Whisk together and set aside.
In a stand mixer or with a hand mixer cream together butter and sugar. Add in lemon zest and eggs and mix again.
Add in the flour mix to your butter mix. Add a little at a time alternate between flour and buttermilk until all ingredients are well combined.
Fold in blueberries and pour batter into the prepared bread pans Bake for 60-65 minutes. Or until bread is fully cooked and a tooth pick could come out clean.
While bread bakes prepare glaze by whisking all ingredients together.
Once bread is baked remove it from the oven and place on a wire wrack. Pour glaze over and allow to cool until glaze has set. Serve and enjoy.
Serving: 1sliceCalories: 262kcalCarbohydrates: 42gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 53mgSodium: 193mgPotassium: 96mgFiber: 1gSugar: 29gVitamin A: 316IUVitamin C: 3mgCalcium: 42mgIron: 1mg