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Oven Baked Beef Tacos in a casserole dish

Oven Baked Beef Tacos

Jennie Duncan
Taco anything is my favorite! These Oven Baked Beef Tacos are simple to make and make the perfect recipe for feeding a crowd!
5 from 3 votes
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mexican
Servings 8 servings
Calories 275 kcal

Ingredients
  

  • 8 stand taco shells
  • 1 pound ground beef
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 15 oz black beans (rinsed and drained)
  • 1 ½ cups taco blend shredded cheese
  • 1 cup lettuce (shredded)
  • 1 cup tomatoes (diced)

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a casserole dish by lightly spraying cooking spray and then placing taco shells standing up into the dish.
  • Cook and crumble ground beef in a skillet. Once fully cooked drain fat Add salsa, taco seasoning, and rinsed and drained black beans. Mix together well on low heat until heated through.
  • Spoon bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until cheese is melted and taco shells cooked.
  • Remove from oven and top shredded lettuce and diced tomatoes or your favorite taco toppings.

Notes

These tacos make the perfect dinner. I love serving my homemade salsa, cilantro lime rice, or fiesta taco dip as a side with this dinner.
If you love this recipe you can also make it with different fillings. Skip the beef for just a bean and cheese taco or try my recipe for Baked Chicken Tacos.

Nutrition

Serving: 1tacosCalories: 275kcalCarbohydrates: 17gProtein: 22gFat: 13gSaturated Fat: 7gCholesterol: 59mgSodium: 428mgPotassium: 541mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 3.5mgCalcium: 187mgIron: 2.8mg
Keyword baked tacos, ground beef tacos, taco recipe
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