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Cheesy Taco Pasta

Cheesy Taco Pasta

Jennie Duncan
This Cheesy Taco Pasta is SO simple to make and SO delicious! With just 5 ingredients this recipe is made in less than 30 minutes and one that your entire family will love.
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Mexican
Servings 5 servings
Calories 592 kcal


  • 8 oz Rotini
  • 1 pound Ground beef
  • ½ cup water
  • 1 oz Taco seasoning
  • 1 ½ cups Salsa
  • 2 cups Shredded mexican cheese (divided)


  • Prepare rotini pasta to package directions. Drain and set aside.
  • In a large pot cook and crumble ground beef until fully cooked. Drain fat as need.
  • Add taco seasoning and water to the cooked ground beef. Mix together and cook until water is gone.
  • Add cooked pasta to pot with cooked and seasoned ground beef along with salsa and mix well.
  • Add 1 ½ cup cheese to pot and mix until melted. Remove pot from heat and add remaining cheese to the top and allow to melt. Serve and enjoy!


Calories: 592kcalCarbohydrates: 43gProtein: 33gFat: 31gSaturated Fat: 14gCholesterol: 106mgSodium: 1382mgPotassium: 606mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 4mgCalcium: 344mgIron: 3.3mg
Keyword Cheesy Taco Pasta
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