Cheesy Taco Pasta
This Cheesy Taco Pasta is SO simple to make and SO delicious! With just 5 ingredients this recipe is made in less than 30 minutes and one that your entire family will love.
- 8 oz Rotini
- 1 pound Ground beef
- ½ cup water
- 1 oz Taco seasoning
- 1 ½ cups Salsa
- 2 cups Shredded mexican cheese (divided)
Prepare rotini pasta to package directions. Drain and set aside.
In a large pot cook and crumble ground beef until fully cooked. Drain fat as need.
Add taco seasoning and water to the cooked ground beef. Mix together and cook until water is gone.
Add cooked pasta to pot with cooked and seasoned ground beef along with salsa and mix well.
Add 1 ½ cup cheese to pot and mix until melted. Remove pot from heat and add remaining cheese to the top and allow to melt. Serve and enjoy!
Calories: 592kcalCarbohydrates: 43gProtein: 33gFat: 31gSaturated Fat: 14gCholesterol: 106mgSodium: 1382mgPotassium: 606mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 4mgCalcium: 344mgIron: 3.3mg