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Roasted Ranch Potatoes

Roasted Ranch Potatoes

Jennie Duncan
Seasoned with ranch and roasted in the oven these Roasted Ranch Potatoes make the perfect side dish to any meal. 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 318 kcal

Ingredients
  

  • 2 pounds Russet potatoes
  • ¼ cup Olive oil
  • 1 packet Ranch seasoning mix

Instructions
 

  • Preheat oven to 450 degrees F.
  • Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
  • Place potatoes on a greased baking sheet. Bake for 30-35 minutes or until potatoes are tender and brown.

Nutrition

Serving: 4ozCalories: 318kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 2gSodium: 537mgPotassium: 946mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 13mgCalcium: 30mgIron: 2mg
Keyword Roasted Ranch Potatoes
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