Roasted Ranch Potatoes
Seasoned with ranch and roasted in the oven these Roasted Ranch Potatoes make the perfect side dish to any meal.
- 2 pounds Russet potatoes
- ¼ cup Olive oil
- 1 packet Ranch seasoning mix
Preheat oven to 450 degrees F.
Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
Place potatoes on a greased baking sheet. Bake for 30-35 minutes or until potatoes are tender and brown.
Serving: 4ozCalories: 318kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 2gSodium: 537mgPotassium: 946mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 13mgCalcium: 30mgIron: 2mg