Sausage, Pepper, and Potato Foil Pack Dinner
Easy to assemble and an even easier cleanup Sausage, Pepper, and Potato Foil Pack Dinner. Perfect for the grill, camping, or just a simple dinner at home.
- 4 Bell pepper
- 1 cup Onion
- 4 medium Russet potatoes
- 24 oz Turkey Kielbasa (2 12oz packages)
- 5 tablespoon Olive oil
- ½ teaspoon Salt (to taste)
- ¼ teaspoon Pepper (to taste)
- 1 tablespoon Italian seasoning (to taste)
- ¼ teaspoon Garlic powder (to taste)
Start by slicing bell peppers, onions, potatoes, and kielbasa and placing them into a large mixing bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss again to coat.
Cut large squares of foil and layout to fill (6-8 depending on how full you fill each pack). Fill middle with seasoned veggies and kielbasa and fold foil up around food.
Grill: Medium heat for 17-25 minutes
Oven: 400 degrees for 30 minutes and place foil packs on a baking sheet.
Calories: 324kcalCarbohydrates: 29gProtein: 15gFat: 16gSaturated Fat: 4gCholesterol: 45mgSodium: 1171mgPotassium: 774mgFiber: 4gSugar: 6gVitamin A: 1995IUVitamin C: 109.4mgCalcium: 50mgIron: 9.7mg