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Sausage, Pepper, and Potato Foil Pack Dinner

Sausage, Pepper, and Potato Foil Pack Dinner

Jennie Duncan
Easy to assemble and an even easier cleanup Sausage, Pepper, and Potato Foil Pack Dinner. Perfect for the grill, camping, or just a simple dinner at home. 
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 8 foil packs
Calories 324 kcal


  • 4 Bell pepper
  • 1 cup Onion
  • 4 medium Russet potatoes
  • 24 oz Turkey Kielbasa (2 12oz packages)
  • 5 tablespoon Olive oil
  • ½ teaspoon Salt (to taste)
  • ¼ teaspoon Pepper (to taste)
  • 1 tablespoon Italian seasoning (to taste)
  • ¼ teaspoon Garlic powder (to taste)


  • Start by slicing bell peppers, onions, potatoes, and kielbasa and placing them into a large mixing bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss again to coat.
  • Cut large squares of foil and layout to fill (6-8 depending on how full you fill each pack). Fill middle with seasoned veggies and kielbasa and fold foil up around food.
  • Grill: Medium heat for 17-25 minutes
  • Oven: 400 degrees for 30 minutes and place foil packs on a baking sheet.


Calories: 324kcalCarbohydrates: 29gProtein: 15gFat: 16gSaturated Fat: 4gCholesterol: 45mgSodium: 1171mgPotassium: 774mgFiber: 4gSugar: 6gVitamin A: 1995IUVitamin C: 109.4mgCalcium: 50mgIron: 9.7mg
Keyword Sausage, Pepper, and Potato Foil Pack Dinner
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