Go Back
+ servings

Peach Sweet Tea

Jennie Duncan
I can't think of anything better to be sipping on this summer than homemade Peach Sweet Tea. Easy to make and so refreshing, make sure to take a glass with you poolside. It's a great tea, that everyone will enjoy. It should be in your fridge all summer long!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Resting time 30 mins
Total Time 20 mins
Course Drinks
Cuisine American
Servings 8
Calories 116 kcal


  • 3 Teabags
  • 6 cups Water
  • 1 cup Water
  • 1 cup Sugar
  • 3 small Fresh peaches


  • Start by preparing your tea. Boil 6 cups of water and allow 3 teabags to seep until tea is made (about 5-10minutes). Set aside.
  • Peel and slice peaches and remove the pit. Use a masher to crush peaches and place them in a pot with 1 cup of water and 1 cup of sugar. Bring to boil then return to medium heat and stir until sugar is dissolved. Remove from heat and allow to sit for 30 minutes.
  • Remove fruit pieces by straining the peach syrup through a strainer. Once strained add this peach syrup to your brewed tea.
    Serve on ice and enjoy it!


  • Tip - Some alternatives to sugar could be Stevia, Monk fruit, Honey, or Agave Nectar.
  • Tip - It is important to strain the tea, as the chunky peaches would be hard to drink with a straw.


Serving: 1cupCalories: 116kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 11mgPotassium: 93mgFiber: 1gSugar: 29gVitamin A: 159IUVitamin C: 3mgCalcium: 9mgIron: 1mg
Keyword Peach Sweet Tea
Tried this recipe?Let us know how it was!