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Sausage French Toast Roll Ups

Jennie Duncan
Taking sliced bread to a whole new level. These Sausage French Toast Roll Ups have simple and easy ingredients and make the best breakfast. 
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 274 kcal


  • 10 Slices Soft bead (I used whole wheat bread)
  • 10 Sausage links (fully cooked)
  • 3 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla
  • ½ teaspoon Cinnamon
  • Optional: Maple syrup for dipping


  • Start by making sure your sausage links are cooked and set them aside. Take crust off bread and use a rolling pin to flatten out each piece then set aside.
  • In a swallow bowl whisk together eggs, milk, cinnamon and vanilla.
  • Warm a skillet on medium and spray with non stick spray.
  • Place a cooked sausage link in flattened bread and roll. Gently roll in egg mix and let any excess run off. Place in the warm skillet with the seal down. Allow to cook for a few minutes turning to get each side cooked.
  • Serve warm with maple syrup for dipping.


Serving: 2gSodium: 494mgCalcium: 103mgVitamin C: 1mgVitamin A: 177IUSugar: 4gFiber: 2gPotassium: 225mgCholesterol: 108mgCalories: 274kcalSaturated Fat: 4gFat: 13gProtein: 13gCarbohydrates: 24gIron: 2mg
Keyword Sausage French Toast Roll Ups
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