Cheddar Bacon Ranch Potato Salad
Jennie Duncan
A few simple ingredients to make the BEST potato salad! This Cheddar Bacon Ranch Potato Salad is loaded with your favorites and full of flavor.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side, Side Dish
Cuisine American
Servings 6 servings
Calories 392 kcal
- 2 pounds red potatoes (washed and peeled)
- 16 oz sour cream
- 1 oz ranch seasoning mix (1 package)
- 1 ¼ cups bacon (cooked and crumbled)
- 1 ½ cups cheddar cheese (shredded)
- ½ cup green onion (minced)
Cut potatoes into bite size pieces and place them in a large pot. Cover with water and boil them on medium/high heat for 10-15 minutes or until tender. Drain potatoes and place them in a large mixing bowl to cool slightly.
In a separate bowl mix together sour cream and ranch seasoning.
Mix together sour cream mix, cooked bacon, shredded cheese, and green onions in a bowl with potatoes. Gently mix until evenly coated. Place in the fridge to chill or serve immediately.
Calories: 392kcalCarbohydrates: 27gProtein: 12gFat: 26gSaturated Fat: 15gCholesterol: 72mgSodium: 303mgPotassium: 856mgFiber: 2gSugar: 4gVitamin A: 850IUVitamin C: 15.3mgCalcium: 308mgIron: 1.5mg
Keyword Cheddar Bacon Ranch Potato Salad