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Cheesy Broccoli Ranch Twice Baked Potatoes

Cheesy Broccoli Ranch Twice Baked Potatoes

Jennie Duncan
These Cheesy Broccoli Ranch Twice Baked Potatoes make the perfect side dish or light lunch. Loaded with cheese, ranch, and broccoli then baked you are going to love this recipe. Make sure you watch the video as well!
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Resting time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 236 kcal

Ingredients
  

  • 5 medium Russet potatoes
  • 1 cup Steamable broccoli
  • 1 ½ cup Cheddar cheese (shredded)
  • ½ cup Sour Cream
  • ½ cup Ranch dressing
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Wash potatoes and pole holes in them. Cook them in the oven at 400 degrees for 1 hour or in the microwave for 5 minutes (one at a time) until all potatoes are tender.
  • While potatoes cook steam broccoli and set aside.
  • Allow potatoes to cool for a few minutes before handling them (I waited about 30 minutes). Carefully cut them in half (lengthwise) and scoop out the insides. Place the insides in a mixing bowl and then set the potato skins on a baking sheet.
  • In mixing bowl with potatoes add steamed broccoli, 1 cup cheese, sour cream, ranch, salt, and pepper. Mix well together.
  • Spoon this mixture into your potatoes and top each one with some of the remaining ½ cup shredded cheese.
  • Bake for 15 minutes at 400 degrees F. Serve and enjoy!

Video

Nutrition

Calories: 236kcalCarbohydrates: 21gProtein: 7gFat: 14gSaturated Fat: 6gCholesterol: 28mgSodium: 370mgPotassium: 513mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 14.7mgCalcium: 157mgIron: 1.2mg
Keyword Cheesy Broccoli Ranch Twice Baked Potatoes, Cheesy Mashed Potatoes, Twice Baked Potatoes
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