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Cheesy Sausage Dip

Cheesy Sausage Dip

Jennie Duncan
The bold taste of sausage and cream cheese in this Cheesy Sausage Dip makes the perfect combination. Add tomatoes, green chilis, and corn to this recipe to make it a real winner!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side, Side Dish
Cuisine American, crockpot, Mexican, Slow Cooker
Servings 8 servings
Calories 447 kcal


  • 1 pound Ground sausage
  • 16 oz Velveeta cheese
  • 8 oz Cream cheese
  • 10 oz Rotel
  • 15 oz Corn


  • Start by cooking and crumbling your sausage. Once cooked through drain fat and return to stove top. Cube velveeta and cream cheese and add it to the cooked ground sausage. Stirring and allowing the cheeses to start melting. Drain both corn and rotel and pour in with the rest of your dip.
  • Allow to cook on the stove top on medium heat stirring until heated through and all cheese is melted and creamy. Serve with chips and enjoy!


Serving: 0.5cupCalories: 447kcalCarbohydrates: 19gProtein: 23gFat: 32gSaturated Fat: 15gCholesterol: 96mgSodium: 1362mgPotassium: 585mgFiber: 1gSugar: 10gVitamin A: 1121IUVitamin C: 7mgCalcium: 369mgIron: 1mg
Keyword Cheesy Sausage Dip
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