Optional: ¼ cup more cooked and crumbled bacon and fresh parsley for garnish
Cook jumbo shells according to package directions, drain, and set aside.
Place cooked and shredded chicken into a mixing bowl. Pour in ½ jar of Alfredo sauce, cooked and crumbled bacon, parmesan cheese, and ½ cup mozzarella cheese. Mix well together.
Preheat oven to 350 degrees F. In a casserole dish spread some of remaining Alfredo sauce on the bottom (keeping some for topping).
Add a large spoonful of chicken mix into each shell and place in your prepared casserole dish. Spoon on remaining Alfredo sauce onto shells. Top with remaining ½ cup of mozzarella cheese and bake for 16-20 minutes.
Optional: top with more bacon and fresh diced parsley for garnish.
How long will these last?You can store these Stuffed Shells in an air tight container in the refrigerator for about 7 days.Can I freeze this recipe?Yes, you can freeze this recipe. You can freeze this two different ways, before baking or after. You can freeze these for up to 60 days.
To freeze before baking you need to fill you shells, but do not line your container with the extra sauce or top the shells with the extra sauce or cheese. Place in a freezer safe container and then when ready to bake allow to thaw, put your sauce on the bottom of the baking pan, and then top with the sauce and cheese.
To freeze after baking, once the shells have completely cooled place them in a freezer safe container. Allow to thaw before reheating.