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–+ servings

Baked Meatballs

Jennie Duncan
One of my favorite easy dinner recipes. These Baked Meatballs on top of spaghetti perfectly or make the perfect appetizer. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Baked
Servings 6 servings
Calories 190 kcal

Ingredients
  

  • 1 pound Ground beef
  • ½ cup Onion (finely diced)
  • ¼ cup Bread crumbs
  • 1 teaspoon Garlic powder
  • 1 Egg
  • ¼ cup Grated parmesan cheese
  • 2 tablespoon Marinara sauce
  • ¼ teaspoon Salt
  • 1 tablespoon Italian seasoning

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
  • Place all ingredients into a large mixing bowl. Mix together until well combined, but do not over mix.
  • Form balls and place it on prepared baking sheet. Bake for 15-20 minutes or until meatballs are cooked through. Cooking time will vary depending on the size of you form your meatballs.

Video

Nutrition

Serving: 1ballCalories: 190kcalCarbohydrates: 6gProtein: 19gFat: 10gSaturated Fat: 4gCholesterol: 80mgSodium: 281mgPotassium: 314mgFiber: 1gSugar: 1gVitamin A: 111IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Keyword Baked Meatballs
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