Slow Cooker Cheesy Ranch Potato Soup
Creamy and cheesy with the fantastic flavor of ranch! This Slow Cooker Cheesy Ranch Potato Soup is made right in your slow cooker and topped with bacon, cheese, and green onions before serving.
- 4 large Russet potatoes
- 1 small Onion (diced)
- 2 stalks Celery (diced)
- 32 oz Chicken broth
- 4 tablespoon Flour
- 1 oz Ranch seaosning
- 3 cups Shredded cheddar cheese (divided)
- 1 cup Sour cream
- ½ teaspoon Salt (or to taste)
- ¼ teaspoon Pepper (or to taste)
- 2 cups Half and half
- 8 slices Bacon (cooked and crumbed)
- ½ cup Green onions (diced)
Add potatoes, onion, celery, and chicken broth to your slow cooker and on low for 5-6 hours or on high 3-4 hours. Until potatoes are tender.
Lightly mash up potatoes then mix in flour, ranch, 2 cups shredded cheese, sour cream, salt, pepper, and half and half. Mix well into slow cooker then cover and cook for an additional 30 minutes.
For a Chucky soup serve light mashed or for a creamy soup use a impression blender to blend until smooth. Serve and top with cooked and crumbled bacon, green onions, and remaining cheese.
Serving: 1cupCalories: 579kcalCarbohydrates: 45gProtein: 21gFat: 36gSaturated Fat: 20gCholesterol: 96mgSodium: 1301mgPotassium: 1120mgFiber: 3gSugar: 3gVitamin A: 933IUVitamin C: 21mgCalcium: 442mgIron: 3mg