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Oatmeal Pumpkin Cookie with a Maple Glaze
Prep Time 10 minutes
Cook Time 13 minutes
chilling time 2 hours
Total Time 23 minutes
Servings 24 cookies
Calories 246 kcal
Ingredients
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Rolled oats
- 3/4 teaspoons Salt
- 1 teaspoon Baking soda
- 2 1/4 teaspoon Pumpkin pie spice
- 1 cup Unsalted butter (softened)
- 2/3 cup Sugar
- 1 1/3 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 1/4 cups Canned pumpkin puree
Glaze:
- 1 1/2 cups Powdered sugar
- 3 tablespoons Milk
- 2 tablespoons Maple syrup
Instructions
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Preheat oven to 350 degrees F. Prepare a cookie sheet with non stick spray or parchment paper and set aside.
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Start my whisking together your dry ingredients, flour, oats, salt, baking soda, and pumpkin pie spice. Set aside.
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In a stand mixer or in a large bowl with a hand mixer cream together butter and sugars (white and brown). Mix until creamy, smooth, and well combined. Add egg, vanilla, and pumpkin puree. Slowly add in dry ingredients mixing until combined.
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Dough is very sticky so it will need to chili. Place in the fridge to chili for 1-2 hours or until dough can be formed into balls.
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Roll out cookie dough balls and place on prepared baking sheet. Bake for 12-13 minutes. Allow cookie to cool on baking sheet for 5-8 minutes before removing to cool on a wire rack.
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While cookies bake prepare maple glaze. Whisk all ingredients together until smooth and well combined. Add to the top of cooks and allow to set for 3-5 minutes before serving.
Nutrition Facts
Oatmeal Pumpkin Cookie with a Maple Glaze
Amount Per Serving
Calories 246
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 29mg10%
Sodium 128mg5%
Potassium 86mg2%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 26g29%
Protein 2g4%
Vitamin A 2240IU45%
Vitamin C 0.6mg1%
Calcium 27mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.