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Slow Cooker Apple Cider

Slow Cooker Apple Cider

Jennie Duncan
This Slow Cooker Apple Cider is the perfect drink to make in the Fall and keep you warm all winter. It also fills your house with an amazing aroma while you make it!
5 from 2 votes
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Course Drinks
Cuisine American
Servings 8 servings
Calories 153 kcal


  • 8 Gala apples
  • 10 cups Water
  • 4 sticks Cinnamon
  • 1 tablespoon Cloves (whole)
  • 1 teaspoon Allspice
  • ½ cup Brown sugar


  • Core, peel, and dice apples and place them in a slow cooker. Add water along with cinnamon, cloves, and all spice. Cook on high for 3-4 hours or on low for 4-5 hours. Cook until apples are tender.
  • Add brown sugar then mash apples and continue to cook on for 1-2 hours on low. Strain before serving.


  • Tip: Be sure to get any seeds that may be straggling behind when you slice your apples. Seeds are just an extra thing to strain later.
  • Tip: Mashing your apples really get that good apple pulp and flavor into you cider. Due to the pulp though you definitely need to strain before drinking.


Serving: 1cupCalories: 153kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 23mgPotassium: 221mgFiber: 5gSugar: 32gVitamin A: 98IUVitamin C: 8mgCalcium: 53mgIron: 1mg
Keyword apple cider, slow cooker apple cider
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