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Pumpkin Bread with Maple Icing

Pumpkin Bread with Maple Icing

Jennie Duncan
I didn't think I could like pumpkin bread anymore until I topped it with maple icing. You MUST try this Pumpkin Bread with Maple Icing.
Prep Time 20 mins
Cook Time 1 hr
Cool 15 mins
Total Time 1 hr 35 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 slices
Calories 371 kcal


  • 1 ⅓ cup All purpose flour
  • 1 tsp Baking soda
  • ¾ tsp Salt
  • 2 ½ tsp Pumpkin pie spice
  • 2 Eggs
  • ¾ cup Sugar
  • ½ cup Brown sugar
  • ½ cup Vegetable oil
  • ¼ cup Milk
  • 1 ½ cup Canned pumpkin puree


  • ½ cup Butter melted
  • 1 ½ cup Powdered sugar
  • 1 tbsp Maple syrup
  • ¼ cup Milk (adding slowing until you get the consistently you want)


  • Preheat oven to 350 degrees. Prepare a bread pan with nonstick spray and set aside.
  • Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
  • In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
  • Bake for 50-60 minutes.


  • Whisk all ingredients together. Add milk and sugar as needed to get the texture you would like. Add icing to the top of the bread.


  • Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.
  • Add icing to the top of the bread once it's removed from the oven and has cooled.


Calories: 371kcalCarbohydrates: 51gProtein: 3gFat: 18gSaturated Fat: 13gCholesterol: 49mgSodium: 338mgPotassium: 117mgFiber: 1gSugar: 39gVitamin A: 5059IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword Bread Recipe, pumpkin bread, Pumpkin Bread with Maple Icing
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