Go Back
–+ servings
Slow Cooker Mac and Cheese with Cheddar Smoked Sausage in a red bowl

Slow Cooker Mac and Cheese with Cheddar Smoked Sausage

Jennie Duncan
Easy and oh so cheesy! This Slow Cooker Mac and Cheese with Cheddar Smoked Sausage is a recipe that the entire family is sure to love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American
Servings 16 servings
Calories 355 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 cups Macaroni noodles
  • 16 oz Pasteurized processed cheese block
  • 4 tbsp Butter melted
  • 4 cups Cheddar cheese shredded
  • 1 ½ cup Half and half
  • 14 oz Smoked Sausage 1 package

Instructions
 

  • Cook macaroni according to the packages directions. Drain and place in slow cooker.
  • Cut cheese block into cubes and place on top of noodles. Add shredded cheddar cheese, butter, and half and half.
  • Cook on high for 1 hour. Stir well until all the melted cheese has coated the noodles. Cut Smoked Sausage into bite size pieces and mix in with noodles. Allow to cook for 1 more hour.

Notes

When cooking your pasta make sure to not overcook. Cooking your pasta al dente is perfect for this recipe.
Pasteurized processed cheese block is like an easy melt cheese. A Velvetta block cheese is what we usually use. 

Nutrition

Calories: 355kcalCarbohydrates: 15gProtein: 18gFat: 25gSaturated Fat: 14gCholesterol: 75mgSodium: 871mgPotassium: 231mgFiber: 1gSugar: 3gVitamin A: 730IUVitamin C: 0.2mgCalcium: 396mgIron: 0.7mg
Keyword Slow Cooker Mac and Cheese, Slow Cooker Mac and Cheese with Cheddar Smoked Sausage
Tried this recipe?Let us know how it was!