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pouring syrup Apple Cinnamon French Toast Casserole

Apple Cinnamon French Toast Casserole

Jennie Duncan
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine Casserole
Servings 12 servings
Calories 360 kcal

Ingredients
  

  • 24 oz sourdough bread loaf
  • 2 large apples
  • 8 large Eggs
  • 2 cups milk
  • ½ cup heavy whipping cream
  • ¾ cup sugar
  • 2 teaspoon vanilla extract
  • 1 ½ teaspoon ground cinnamon

Topping:

  • ½ cup unsalted butter (cold)
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 ½ teaspoon apple pie spice
  • 1 teaspoon ground cinnamon

Instructions
 

  • Prepare a casserole dish with nonstick cooking spray and set aside.
  • Tear French bread into small pieces and dice apples to bite-size.
  • Add bread and apples to the casserole dish.
  • Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated.
  • Meanwhile, prepare the topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms.
  • Add crumble to the top and place in the fridge overnight
  • In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.
  • Optional: serve topped with powdered sugar or maple syrup

Notes

  • Tip: To help your prevent your topping from burning cover your casserole halfway through with foil and place back into the oven. 

Nutrition

Calories: 360kcalCarbohydrates: 47gProtein: 8gFat: 16gSaturated Fat: 9gCholesterol: 179mgSodium: 82mgPotassium: 189mgFiber: 1gSugar: 36gVitamin A: 672IUVitamin C: 2mgCalcium: 101mgIron: 1mg
Keyword Apple Cinnamon French Toast Casserole, Apple French Toast, French Toast Bake
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